How to Make Super Quick Homemade Banana Peel Vegan “Pulled Pork” Burger
by Harvey Roberson
Banana Peel Vegan “Pulled Pork” Burger
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, banana peel vegan “pulled pork” burger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Peel Vegan “Pulled Pork” Burger is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Peel Vegan “Pulled Pork” Burger is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana peel vegan “pulled pork” burger using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Peel Vegan “Pulled Pork” Burger:
Get For the burger:
Get 4 banana peels
Prepare Salt
Get Water
Make ready 1 large onion
Prepare Oil for frying
Prepare Spices
Make ready 1 tablespoon oregano
Make ready 1 tablespoon garlic powder
Prepare 1 tablespoon Provençal
Get 1/2 teaspoon cumin
Make ready 2 tablespoons nutritional yeast
Take Fresh coriander
Take Sauces
Take 1 teaspoon powdered smoke or liquid smoke
Prepare 1 tablespoon soy sauce
Make ready 6 tablespoons BBQ sauce (You can put more if you want)
Make ready More ingredients
Prepare Vegan bacon
Take Vegan cheese
Make ready If you are not vegan or vegetarian you can use classic cheese and bacon
Make ready For the finish
Take 4 burger buns, use Brioche bread
Make ready Vegan mayonnaise (optional)
Take Fresh onion
Steps to make Banana Peel Vegan “Pulled Pork” Burger:
Put the banana peels to cook with water and salt. The more mature the banana, the less cooking time between 5 and 10 minutes.
Drain the banana peels when they are soft, let them rest for about 3 minutes and tear them into strips with a fork or a knife.
In a bowl, put the banana strips, the soy sauce and the spice mixture. Stir with your hands or a spatula, and let it rest for about 10 minutes.
Put a little oil in a pan. Fry the onion until it becomes transparent, and add the banana strips and the 4 tablespoons of BBQ sauce.
Let it cook for about 10 minutes over low heat and stir so that it does not stick. You can add more BBQ sauce and coriander, if you like. Remove the pan from heat and let it rest.
Toast the bread buns, and put the sauces. Cook our vegan bacon until it is toasted.
Put the banana peels, cheese, bacon and raw onion.
Serve it with potatoes or fried sweet potatoes, and enjoy this new and delicious ingredient!
So that’s going to wrap it up for this exceptional food banana peel vegan “pulled pork” burger recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!