Step-by-Step Guide to Make Favorite Mike's Spitfire Shrimp & Crispy Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's spitfire shrimp & crispy vegetables. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spitfire Shrimp & Crispy Vegetables is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Spitfire Shrimp & Crispy Vegetables is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's spitfire shrimp & crispy vegetables using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spitfire Shrimp & Crispy Vegetables:

1. Prepare Pre-steamed Jumbo Shrimp [tails removed]
2. Prepare LG Habeneros [halved with seeds]
3. Get Ex LG Jalapeños [thick sliced with seeds]
4. Take LG Green Bell Pepper [cut thick lengthwise]
5. Prepare LG Red Bell Pepper [cut thick lengthwise ]
6. Get LG Yellow Bell Pepper [cut thick lengthwise]
7. Prepare Fresh Chives [chopoed]
8. Get Fine Minced Garlic
9. Get Fresh Lime [quartered + reserves for serving ]
10. Make ready Fresh Cilantro Leaves
11. Take Fresh Parsley [garnish]
12. Make ready Garlic Olive Oil
13. Get Salted Butter
14. Prepare White Wine
15. Prepare Mexican Oregano [crushed]
16. Prepare Red Pepper Flakes
17. Prepare Fresh Ground Black Pepper
18. Prepare Sea Salt

Instructions to make Mike's Spitfire Shrimp & Crispy Vegetables:

1. Here's what you'll need.
2. Chop all vegetables and add everything to your large heated pan except for the shrimp and reserves. Fry for 5 minutes. Don't over fry. You'll want them slightly crispy. It's important to thick cut or half your extra hot peppers as so your guests can easily avoid them in their bowls if needed.
3. Rinse shrimp, de-thaw and pull tails or shells if needed.
4. As not to be confused, I had two different types of shrimp that needed to be used this evening. One bag pre-steamed medium sized shrimp and one extra large packet of raw shrimp. I cooked my raw shrimp first for 2 minutes in pan then added the pre-steamed to the pan just until heated. 😚
5. Steam covered with white wine until shrimp are fully cooked.
6. Serve alone, over rice or over Asian noodles. Garnish dish with Cilantro or fresh Parsley. Enjoy!

So that’s going to wrap it up for this exceptional food mike's spitfire shrimp & crispy vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!