Steps to Make Homemade Low carbs Keto tomato masala rice (using cauliflower riced)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carbs keto tomato masala rice (using cauliflower riced). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low carbs Keto tomato masala rice (using cauliflower riced) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low carbs Keto tomato masala rice (using cauliflower riced) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have low carbs keto tomato masala rice (using cauliflower riced) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low carbs Keto tomato masala rice (using cauliflower riced):

1. Take 1.5 cup cauliflower grated
2. Get 1/4 cup peanuts
3. Get 1 tsp ghee
4. Get 1 onion roughly chopped
5. Get 1/2 tsp ginger garlic paste
6. Prepare 2 green chilli chopped
7. Make ready 1 small tomato chopped
8. Take 1/2 cup tomato puree
9. Prepare 2 bay leaves
10. Take 3-4 cloves
11. Get 1 inch cinnamon
12. Get 2 red chilli
13. Make ready 2 tsp yogurt
14. Prepare 1/2 tsp turmeric powder
15. Prepare 1/2 tsp chilli powder
16. Get as per taste Salt
17. Get as needed Some curry leaves
18. Prepare as needed Chopped coriander leaves

Instructions to make Low carbs Keto tomato masala rice (using cauliflower riced):

1. First of all wash the cauliflower and prepare the cauliflower rice by using a box chopper.
2. Assemble all the ingredients together.
3. Heat a pan and add ghee in it and then after 1 minute add chopped onion, green chilli, ginger garlic paste, curry leaves,peanuts and saute for few minutes.
4. Then add the chopped tomato and when they slender then add the yogurt in it.
5. Then add the tomato puree and the remaining ingredients in it.
6. Saute it for sometimes and put the cauliflower rice in it and cover the lid.
7. After 2-3 minutes your rice is now ready.
8. Add some chopped coriander leaves,mix it well and switch off the flame.
9. Serve hot with any raita by garnishing with some chopped coriander leaves.

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