Simple Way to Make Ultimate Mike's Grilled Shrimp Quesadillas Or Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's grilled shrimp quesadillas or tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Get Grilled Shrimp
2. Get 40 CT Bag Shrimp
3. Prepare Olive Oil
4. Make ready Lime Juice
5. Take Ground Cumin
6. Prepare Dried Parsley
7. Make ready Black Pepper
8. Make ready Garlic Powder
9. Take Metal Or Wooden Scewers
10. Take Grill
11. Get Taco Or Quesadilla Fillers And Garnishments
12. Prepare Purple Cabbage
13. Prepare Green Cabbage
14. Get Iceberg Lettuce [shredded]
15. Get Mexican Four Cheese [grated]
16. Take Queso Fresco Cheese
17. Make ready Fresh Avacados
18. Take Mexican Sour Cream
19. Get Quartered Limes
20. Get Jalapeños [sliced]
21. Get Fresh Cilantro
22. Prepare Salsas
23. Make ready Cilantro Lime Creme Sauce
24. Prepare Bunch Fresh Cilantro [stems & leaves]
25. Get Lime Juice
26. Take Fresh Garlic
27. Prepare Jalapeño [seeds included]
28. Get Green Onions
29. Get Mexican Sour Cream
30. Make ready Whole Milk
31. Make ready Mayonnaise
32. Make ready Each: Salt - Black Pepper - Onion Powder
33. Make ready Kitchen Blender
34. Prepare Breads
35. Take Fresh Tortillas

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that’s going to wrap this up with this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!