Recipe of Homemade Choco Coconut Modak (Ganesh Puja Special (Modak)Without Mould

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, choco coconut modak (ganesh puja special (modak)without mould. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Choco Coconut Modak (Ganesh Puja Special (Modak)Without Mould is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Choco Coconut Modak (Ganesh Puja Special (Modak)Without Mould is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have choco coconut modak (ganesh puja special (modak)without mould using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Choco Coconut Modak (Ganesh Puja Special (Modak)Without Mould:

1. Take 2 Cup Of Grind Fresh Coconut
2. Get 2 tbsp Melted Chocolate
3. Get 2 tbsp Milk Mard (Candenesed Milk)
4. Take 1/2 Cup Mix Dry Fruits
5. Prepare as required badam,Kaju,Akhrot or Pista
6. Get 1/2 tbsp Cardamom Powder
7. Get 2 tbsp Coconut Powder For Top Of Modak Coating

Instructions to make Choco Coconut Modak (Ganesh Puja Special (Modak)Without Mould:

1. Start this recipe First take a big mixsing bowl and add into Fine grind Coconut with add dryfruit,cadiamom powder an little mix it
2. Now add melted chocolate or milkmard and again good mix it well
3. Next Put the small position in modak mix an Use the hand or ready for modak shapeor cot the Coconut Powder,Just rest For10Mints In Freeze
4. Madak The All property done garnish for Some Chocolate pieces and Flowers,Ganesh jiko bhog lagaye and Yummy choco coconut Modak are serve it

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