Steps to Prepare Award-winning Mike's Authentic Mexican Seafood Cocktail
by Virgie Larson
Mike's Authentic Mexican Seafood Cocktail
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's authentic mexican seafood cocktail. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Authentic Mexican Seafood Cocktail is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Authentic Mexican Seafood Cocktail is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
Take ● For The Seafood
Prepare 40 Count Large Raw Shrimp
Make ready Presteamed Imitation Crab Meat
Take 40 Count Raw Scallops
Make ready Crab Legs
Prepare ● For The Broth
Get Tabasco [preferred] Or Tapitio Hot Sauce
Make ready Ketchup Or Chilie Sauce
Get Mexican Oregano
Get Orange Juice
Make ready Horseradish
Take Clamato Juice [well shaken]
Get Black Pepper
Take small Juiced Limes
Make ready Salt
Take ● For The Vegetables
Prepare Purple [red] Onions [fine diced]
Make ready Green Onions [diced]
Make ready LG Cucumber [diced]
Take LG Jalapeños [fine diced]
Take Roma Tomatoes [diced]
Make ready Radishes [sliced]
Make ready Avocado [to be added last]
Prepare Cilantro [leaves only + reserves]
Make ready Celery Stalks [with leaves - diced]
Get Fine Minced Garlic
Get ● For The Sides
Get Tabasco Hot Sauce
Get Tapitio Hot Sauce
Prepare Quality Crackers
Take Avacado [add only upon serving]
Prepare Lime Wedges
Steps to make Mike's Authentic Mexican Seafood Cocktail:
Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
De-thaw your scallops.
Feather your immataion crab meat.
Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
Create your broth and mix.
Fine chop and slice all of your chilled vegetables.
Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
Mix everything together. Pictured is only 1 of 4 vats.
For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
So that is going to wrap it up for this special food mike's authentic mexican seafood cocktail recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!