Step-by-Step Guide to Prepare Speedy Mole Poblano Shrimp Enchiladas'

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mole poblano shrimp enchiladas'. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mole Poblano Shrimp Enchiladas' is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mole Poblano Shrimp Enchiladas' is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mole Poblano Shrimp Enchiladas':

1. Prepare dried pasilla Chile's
2. Get dried new mexico Chile's
3. Make ready dried guajillo Chile's
4. Get whole onion
5. Take garlic
6. Make ready corn tortilla
7. Take ground cloves
8. Prepare corn oil
9. Make ready raisins
10. Make ready almonds
11. Get chicken bullion
12. Get garlic salt
13. Take cumin
14. Take salt
15. Make ready sesame seeds
16. Prepare mexican cream to drizzle on top
17. Take queso fresco for topping
18. Take yellow corn tortillas
19. Take shrimp filling
20. Get diced green onions
21. Take shredded Monterey jack cheese
22. Take cotija cheese
23. Get tajin seasoning
24. Prepare lime squeezed
25. Take seafood seasoning
26. Prepare oregano
27. Make ready pre cooked cleaned shrimp
28. Take olive oil
29. Prepare tab butter
30. Make ready minced garlic
31. Get cilantro flakes

Instructions to make Mole Poblano Shrimp Enchiladas':

1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds

So that is going to wrap this up with this exceptional food mole poblano shrimp enchiladas' recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!