Step-by-Step Guide to Make Speedy Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pecan maple chocolate chip cookies (low sugar, grain-dairy free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pecan maple chocolate chip cookies (low sugar, grain-dairy free) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):

1. Get Wet Ingredients
2. Make ready 3 eggs
3. Take 1/3 cup Eloo
4. Take 1/3 cup truvia brown sugar blend
5. Take 1 tsp vanilla
6. Prepare 1 tsp maple flavor
7. Get Dry Ingredients
8. Get 2.5 cups Cashew flour
9. Make ready 1/2 cup Chopped Pecans
10. Prepare 1/2 cup sf chocolate chips
11. Take 1/2 cup sf vanilla chips
12. Take 1/2 cup chopped dates
13. Make ready 1/2 tsp baking powder
14. Get 1/2 tsp pink salt

Instructions to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):

1. Mix wet ingredients in a large bowl and combine til smooth and well blended
2. To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie.
3. Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking.

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