Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pig candy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pig Candy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pig Candy is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pig candy using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pig Candy:
- Take 8 slice bacon, halved (I use hickory smoked)
- Take 1 cup brown sugar (I use dark)
- Get 1/2 tsp cayenne pepper (more if you like spicy!)
Instructions to make Pig Candy:
- Preheat oven to 350°
- In medium bowl (with lid), combine sugar and pepper
- Add bacon. Cover & shake. Bacon needs to have an even thick layer (should not be able to see bacon through sugar mixture)
- Place bacon on a cooling rack over a baking sheet lined with aluminum foil (for minimum cleanup)
- Place on top rack of oven and bake for 10 minutes
- Remove bacon. Flip. Add remaining sugar mixture to top of bacon
- Bake for additional 5-7 minutes (until bacon appears cooked but sugar not burned)
- Let bacon cool on rack for 15 minutes.
- Serve whole strips or chop up to candy size and serve in dish
- **My sister makes these for every tailgate party she hosts (for Arkansas Razorbacks! Go Hogs!)
So that is going to wrap this up with this special food pig candy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
