Recipe of Speedy A Really Cheap Dish With Bok Choy and Pork

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a really cheap dish with bok choy and pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:

1. Take 1 bunch Bok choy
2. Make ready 50 grams Pork off-cuts
3. Get 20 to 30 grams Cellophane noodles
4. Prepare 1 dash Salt and pepper
5. Prepare 200 ml Chicken soup stock (made with soup stock granules)
6. Make ready 1 tsp Oyster sauce
7. Get 1 dash Soy sauce
8. Make ready 1 small mount Kombu tea (optional)
9. Make ready 1 tsp Sesame oil

Instructions to make A Really Cheap Dish With Bok Choy and Pork:

1. Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
2. Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.

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