15/07/2020 23:02

Simple Way to Make Ultimate Keto (tofu) Pizza Crust!

by May Webster

Keto (tofu) Pizza Crust!
Keto (tofu) Pizza Crust!

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto (tofu) pizza crust!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto (tofu) Pizza Crust! is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Keto (tofu) Pizza Crust! is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto (tofu) Pizza Crust!:
  1. Make ready 1/4 cup Italian seasoning
  2. Take Pinch salt
  3. Make ready Pinch black pepper
  4. Prepare 1 egg
  5. Take 1 pack organic extra firm tofu
  6. Take 1 cup shredded mozzarella
Instructions to make Keto (tofu) Pizza Crust!:
  1. Drain and rinse tofu.
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
  3. Smash tofu as much as possible to create a paste.
  4. Add and mix in all ingredients.
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
  8. Enjoy!

So that is going to wrap this up with this special food keto (tofu) pizza crust! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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