06/10/2020 19:35

Easiest Way to Make Award-winning Rib Eye steak

by Caroline Vasquez

Rib Eye steak
Rib Eye steak

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rib eye steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rib Eye steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rib Eye steak is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rib eye steak using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rib Eye steak:
  1. Make ready 1 lb rib eye steaks 1 inch thick
  2. Get Rub
  3. Make ready 1 tbl spoon butter
  4. Make ready Rub
  5. Prepare Equal parts salt,pepper, garlic powder
  6. Prepare Worcestershire sauce powder for dusting. (Secret)
Steps to make Rib Eye steak:
  1. Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
  2. Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
  3. Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
  4. Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
  5. Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
  6. Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.

So that is going to wrap it up with this exceptional food rib eye steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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