22/07/2020 12:22

Steps to Prepare Quick Meat Lover's Omelette

by Terry Alexander

Meat Lover's Omelette
Meat Lover's Omelette

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, meat lover's omelette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meat Lover's Omelette is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Meat Lover's Omelette is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat lover's omelette using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meat Lover's Omelette:
  1. Get 3 eggs
  2. Make ready Dash milk
  3. Get 1/4 cup ground sausage
  4. Take 1/4 cup diced deli ham
  5. Prepare 1/4 cup diced bacon
  6. Make ready 1/4 cup diced mushrooms any kind
  7. Take 2 green onions cut fine
  8. Prepare 1/4 cup shredded Colby jack cheese
  9. Get to taste Pepper and garlic powder
Steps to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that’s going to wrap it up for this special food meat lover's omelette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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