Simple Way to Make Super Quick Homemade Steak N Shrimp Enchiladas
by Brian Norton
Steak N Shrimp Enchiladas
Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak n shrimp enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak N Shrimp Enchiladas is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steak N Shrimp Enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak N Shrimp Enchiladas:
Prepare skirt steak (cut into tiny 1 inch strips)
Prepare frozen 31-40 shrimp; peeled and deveined
Take Salt, Pepper
Make ready Garlic Powder
Take Onion Powder
Get tablespoon. Worcestershire Sauce
Get Goya Sazon (I used the kind with Cilantro)
Prepare Theos Black Pepper Sauce
Take squirts of Lemon Juice
Prepare Butter
Prepare Diced Yellow Onions
Get Pico De Gallo
Make ready Mexican Cheese (I used Sargento)
Make ready Pasta Sauce (I used Tomato Basil)
Take Sour Cream (optional)
Take butter
Get Flour Tortillas (Soft Taco)
Prepare Cooking Spray
Steps to make Steak N Shrimp Enchiladas:
Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
Continue until all tortillas are stuffed and rolled up. (I used 6)
Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
So that’s going to wrap this up with this special food steak n shrimp enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!