Simple Way to Make Speedy Collard Greens with Smoked Turkey Leg

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, collard greens with smoked turkey leg. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Collard Greens with Smoked Turkey Leg is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Collard Greens with Smoked Turkey Leg is something which I’ve loved my entire life.

Easy fresh collard greens recipe simmered in chicken broth, onions, red pepper, and garlic. Learn how to make collard I still love collard greens to death but I'm really picky as to how they should be fixed (as most southern folks are : ) I hope that you will enjoy this. Collard Greens with Smoked Turkey is probably the most exciting thing to ever happened to greens. Smoked turkey leg infuses these perfectly cooked Most recipes for collard greens will use a ham hock or smoked turkey pieces.

To get started with this recipe, we have to first prepare a few components. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. Make ready 3 collard green bunches
2. Take 1 small onion roughly chopped
3. Make ready 3 cup chicken broth (can use stock)
4. Take 3 clove garlic roughly chopped
5. Make ready 1 tbsp red pepper
6. Make ready 1 smoked turkey leg (or wing!)
7. Make ready to taste salt and pepper
8. Prepare hot sauce
9. Make ready 1 tbsp olive oil

Southern-style collard greens simmering in a deep, richly flavored broth, with tender bites of pulled smoked turkey. I've been eating southern-style collard greens for as long as I can remember. My grandmother on my dad's side (may she rest), used to whip them up special for me pretty much any. See the recipe for Collard Greens with Smoked Turkey Wings »Andre Barnaowski.

Instructions to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

My grandmother on my dad's side (may she rest), used to whip them up special for me pretty much any. See the recipe for Collard Greens with Smoked Turkey Wings »Andre Barnaowski. The lexicon of African-American foodways of the South was created, according to food historian Tracy N. Poe, through the combining of the foodstuffs and methods of African and Anglo-American cuisines. A classic recipe for collard greens that uses smoked turkey to add some flavor.

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