Easiest Way to Prepare Any-night-of-the-week Steak N Shrimp Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak n shrimp enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steak N Shrimp Enchiladas is something which I’ve loved my whole life.

Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese.

To get started with this recipe, we must prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. Make ready skirt steak (cut into tiny 1 inch strips)
2. Prepare frozen 31-40 shrimp; peeled and deveined
3. Make ready Salt, Pepper
4. Get Garlic Powder
5. Prepare Onion Powder
6. Prepare tablespoon. Worcestershire Sauce
7. Take Goya Sazon (I used the kind with Cilantro)
8. Get Theos Black Pepper Sauce
9. Take squirts of Lemon Juice
10. Prepare Butter
11. Take Diced Yellow Onions
12. Make ready Pico De Gallo
13. Make ready Mexican Cheese (I used Sargento)
14. Take Pasta Sauce (I used Tomato Basil)
15. Take Sour Cream (optional)
16. Take butter
17. Take Flour Tortillas (Soft Taco)
18. Make ready Cooking Spray

Making enchiladas the traditional way–filling each tortilla and rolling it up–is a bit of a project for a weeknight. This quicker version brings enchiladas to the table faster with no loss of flavor. Make the Enchiladas: Heat tortillas in the microwave, no more than six at a time. See more ideas about Shrimp enchiladas, Recipes, Enchiladas.

Steps to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

Make the Enchiladas: Heat tortillas in the microwave, no more than six at a time. See more ideas about Shrimp enchiladas, Recipes, Enchiladas. Roasted shrimp enchiladas packed with veggies and topped with an oh-so-creamy jalapeño cream sauce. Perfectly cooked shrimp are nestled in divinely creamy sauce, all of While shrimp is the undeniable star of this shrimp enchiladas recipe, the cheese definitely gives it Oh my that sauce is the best!! I used pasilla peppers instead of jalepeno and added steak and used.

So that’s going to wrap it up for this exceptional food steak n shrimp enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!