Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast Lasagna is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Breakfast Lasagna is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have breakfast lasagna using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Lasagna:
Take 2 cups breakfast sausage, cooked
Make ready or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
Get 3 cups scrambled eggs
Take 15-20 strips bacon, cooked
Make ready Butter (enuf to lube casserole dish)
Take 1 lb frozen hashbrowns
Prepare 2-3 cups shredded cheddar cheese
Prepare 1 onion, diced small
Make ready Diced tomatoes
Prepare Chives to garnish
Instructions to make Breakfast Lasagna:
Preheat oven to 350 deg.
Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
Bake until hash browns are done, approximately 30 minutes.
Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
Let stand 5 minutes, garnish with chives and tomatoes and serve.
So that is going to wrap it up for this special food breakfast lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!