Steps to Prepare Super Quick Homemade Cabbage and smoked sausage

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage and smoked sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

All Reviews for Cabbage and Smoked Sausage Soup. This dish is great for those cold days of Winter. This savory dish combines Smoke Sausage with the sweet taste of Cabbage. It can be served with any type of.

Cabbage and smoked sausage is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cabbage and smoked sausage is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage and smoked sausage using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and smoked sausage:

1. Get 1 medium Cabbage
2. Make ready 1 packages Smoked sausage (1+ lb)
3. Prepare 1 medium Red onion
4. Make ready 1 can Tomato sauce
5. Take 1 Texas Pete hot sauce. I used 1tbs. Use what you like and the amount.
6. Prepare 1 stick Butter
7. Prepare 1 Add salt and pepper as needed.

Add in a couple swirls of olive oil or avocado oil. Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.

Instructions to make Cabbage and smoked sausage:

1. Melt butter in a good size pan that would accommodate all of the ingredients.
2. Cut cabbage into one or two inch pieces.
3. Cut the onion in half and then slice into short pieces.
4. Cut the smoked sausage into bite-size pieces on the bias
5. Once the butter has melted add the cabbage and onions. Cook on medium high heat until the cabbage is soft.
6. Add the can of tomato sauce and the smoked sausage. Cover and cook 25 - 30 minutes. Stir occasionally.

Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through. Sausage is one of our favorite soup ingredients, but we're less fond of the grease slick it can leave floating on the surface. Add the cabbage, potatoes, water, broth, bay leaf, thyme, and salt to the pot. Add the cabbage and stir until combined, adding a little extra olive oil as needed.

So that’s going to wrap this up with this exceptional food cabbage and smoked sausage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!