Step-by-Step Guide to Make Perfect Lasagna, in a Crockpot

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lasagna, in a crockpot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna, in a Crockpot is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lasagna, in a Crockpot is something that I have loved my entire life.

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! The Secret To The Best Lasagna Ever? In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated.

To begin with this recipe, we have to prepare a few components. You can have lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna, in a Crockpot:

1. Take 1 lb Ground Beef (85% lean)
2. Take 1 lb Italian Sausage
3. Prepare 1 lb Lasagna Noodles, uncooked
4. Make ready 28 oz Can Tomato sauce
5. Make ready 6 oz can tomato paste
6. Prepare 12 oz Ricotta Chesse
7. Get 1 cup Parmesan Cheese (or more to taste)
8. Take 1 medium onion, finely chopped
9. Get 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
10. Prepare 1 lb Mozzarella shredded
11. Prepare 33/100 cup Bacon Grease (secret ingredient)
12. Make ready Spices
13. Take 2 tbsp Oregano
14. Prepare 1 tbsp salt
15. Make ready 1 tbsp Italian Seasoning
16. Prepare 1 tbsp Ground Black Pepper

I set out to cook Crockpot Lasagna and went searching for my family's lasagna recipe, because I knew we had one. I called my mom and my mother-in-law only to find out neither of. Packed with good-for-you veggies, super easy to make, and made with a handful of simple ingredients. Spoiler alert: this veggie crockpot lasagna wasn't super pretty.

Instructions to make Lasagna, in a Crockpot:

1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
3. Combine Ricotta and Parmesan in bowl. Mix well.
4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
6. Cook on low for 4-6 hours.
7. Serve hot and enjoy!
8. LOVE to serve with bread sticks or garlic bread.

Packed with good-for-you veggies, super easy to make, and made with a handful of simple ingredients. Spoiler alert: this veggie crockpot lasagna wasn't super pretty. More like just a whole bunch of broken noodles and vegetables, sauce, and cheese layered in. Luckily, this crockpot lasagna totally passes my lasagna standards and is, in fact, just as good as traditional baked lasagna! The noodles are perfect, the meat sauce is perfect, the cheese is perfect.

So that is going to wrap this up with this special food lasagna, in a crockpot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!