Recipe of Favorite Use-up Vegetable Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, use-up vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use-up Vegetable Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Use-up Vegetable Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Soup:

1. Get 1 tbsp cold-pressed vegetable oil
2. Get 2 onions, chopped
3. Make ready 1 deseeded red pepper, chopped
4. Make ready 1 red chili, with seeds, chopped
5. Get 5 cloves garlic, chopped
6. Get 3 sticks celery, chopped
7. Take 2 courgettes, in small chunks
8. Make ready 1 sweet potato, peeled & chopped
9. Make ready 1 carrot, chopped small
10. Make ready 1 kg tomatoes, chopped with cores removed
11. Take 2 tsp sugar
12. Make ready 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
13. Take 1 tsp oregano
14. Prepare 1 tsp smoked paprika
15. Take 1 tsp dried thyme
16. Get 3 bay leaves
17. Get Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
18. Make ready Ground black pepper
19. Make ready Coriander to garnish (optional - I didn’t on this occasion)

Instructions to make Use-up Vegetable Soup:

1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
2. Fry the onions for 4 minutes, stirring only to avoid sticking.
3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
6. Whizz in a blender to your desired consistency and serve piping hot.
7. Garnish with chopped coriander if wished.

So that’s going to wrap it up for this special food use-up vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!