Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mexican shrimp soup (caldo de camarón). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mexican shrimp soup (Caldo de Camarón) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mexican shrimp soup (Caldo de Camarón) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):
- Get of vegetable broth
- Get of water
- Get Fresh Shrimp
- Prepare zucchini
- Make ready Roma tomatoes
- Get carrots
- Take onion
- Get chopped cilantro
- Get of Knor Caldo de Tomate
- Take avocado
- Take of Tabasco sauce
- Make ready one lime juice
Instructions to make Mexican shrimp soup (Caldo de Camarón):
- Boil 32 ounces of vegetable broth and 32 ounces of water
- Deveined and peel shrimp
- Add shrimp shells to soup and boil
- Add sliced zucchini
- Add sliced tomatoes
- Add sick chopped carrots
- Add thickly chopped onions
- Add 1/2 cup chopped cilantro
- Let boil for about 10 minutes
- Add 2 tablespoons of Caldo de tomate
- When vegetables are cooked add shrimp and serve once shrimp are fully cooked
- Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
- Add one lime juice
- Serve with avocado cilantro and lime
So that is going to wrap this up with this exceptional food mexican shrimp soup (caldo de camarón) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
