Easiest Way to Prepare Speedy Mexican shrimp soup (Caldo de Camarón)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican shrimp soup (caldo de camarón). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican shrimp soup (Caldo de Camarón) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican shrimp soup (Caldo de Camarón) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):

1. Make ready of vegetable broth
2. Prepare of water
3. Get Fresh Shrimp
4. Take zucchini
5. Take Roma tomatoes
6. Take carrots
7. Prepare onion
8. Get chopped cilantro
9. Take of Knor Caldo de Tomate
10. Make ready avocado
11. Take of Tabasco sauce
12. Make ready one lime juice

Steps to make Mexican shrimp soup (Caldo de Camarón):

1. Boil 32 ounces of vegetable broth and 32 ounces of water
2. Deveined and peel shrimp
3. Add shrimp shells to soup and boil
4. Add sliced zucchini
5. Add sliced tomatoes
6. Add sick chopped carrots
7. Add thickly chopped onions
8. Add 1/2 cup chopped cilantro
9. Let boil for about 10 minutes
10. Add 2 tablespoons of Caldo de tomate
11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
13. Add one lime juice
14. Serve with avocado cilantro and lime

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