How to Make Speedy Smoked BBQ Beans

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked bbq beans. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In this video I show you how I prepare some homemade BBQ beans and smoke them in a Weber Smokey Mountain. The recipe itself comes from a recipe of Mike. Easy recipe for Barbecue Baked Beans Smoked right on the BBQ Pit #barbecuebakedbeans #bbqbakedbeans #howtobbqright My mom was always in charge of making the. These smoky barbecue beans aren't the over-sweet, molasses-y ones you're used to.

Smoked BBQ Beans is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked BBQ Beans is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked bbq beans using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked BBQ Beans:

1. Make ready 7 slices thick cut peppered bacon (cut in 1/2)
2. Prepare 1/2 large yellow onion, diced
3. Get 3-4 large jalapeños, diced
4. Prepare 81 oz (1 lg can and 1 med can) Pork & Beans
5. Take 1 cup your favorite BBQ sauce (I use Famous Dave’s)
6. Make ready 2/3 cup dark brown sugar
7. Make ready 1/3 cup Apple cider vinegar
8. Get 3 tbs Dijon mustard
9. Make ready 3 tbs dark molasses

Baked beans are a traditional barbecue side dish dating back centuries. Easy BBQ Baked Beans that are comforting, slightly sweet, mildly smoky, rich, meaty, and totally I used liquid smoke to achieve that smoky flavor. That's something we do not use anymore, ever! Make the most out of your leftover brisket!

Steps to make Smoked BBQ Beans:

1. First and foremost, prepare your smoker and bring to a solid 250°. Add several soaked chunks of your favorite hardwood, I find apple to be the best all-around smoking.
2. In a large cast iron skillet over medium-high heat, cook the bacon pieces for 2 to 3 minutes per side, long enough to render fat, but not long enough to crisp thoroughly. Remove the bacon to a plate with a paper towel.
3. In the leftover bacon grease, add the onions and jalapeños and cook for 3 to 5 minutes, stirring frequently until they have softened and the onions are slightly translucent.
4. After onions and jalapeños are ready, add the cans of pork and beans (liquid and all) into the skillet. Add in the barbecue sauce, brown sugar, cider vinegar, mustard, and molasses. Stir to combine. Place the slices of bacon on top of the beans.
5. Place skillet on smoker grate and cook uncovered for about 3 hours. Beans should be pretty thick by about that time. Remove from the smoker and serve well hot.

That's something we do not use anymore, ever! Make the most out of your leftover brisket! These beans are easy to make and pack serious flavor! BBQ beans with smoked sausage, bacon and ground beef made easy in the crock pot! Make this BBQ baked beans recipe from dried or canned beans.

So that is going to wrap it up with this exceptional food smoked bbq beans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!