Simple Way to Prepare Award-winning Cantonese Style Noodle with Prawn Soup Base

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cantonese style noodle with prawn soup base. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:

1. Make ready Noodle or Yee Mee
2. Get Soup Base
3. Take Head and shells of medium sized prawns
4. Get 2 sliced ginger
5. Get 1/2 tsp salt
6. Take 4 bowls water
7. Make ready Ingredients
8. Get Meat
9. Take Sliced fish cake
10. Get Medium sized prawns
11. Get Green leafy vegetables
12. Take 2 eggs
13. Get 2 sliced ginger
14. Prepare Chopped garlic
15. Take 1 tbsp soy sauce
16. Take 1 tbsp Shaoxing wine

Instructions to make Cantonese Style Noodle with Prawn Soup Base:

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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