Recipe of Speedy Dark soy sauce pork with leek

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dark soy sauce pork with leek. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. To be served with the Peking Sauce Pork.

Dark soy sauce pork with leek is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dark soy sauce pork with leek is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dark soy sauce pork with leek:

1. Take Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
2. Make ready Big red chili
3. Get Leek
4. Take Garlic
5. Make ready Ginger
6. Take Black pepper
7. Prepare Black soy sauce
8. Prepare Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
9. Make ready 1 tablespoon Sugar
10. Take 2-3 tablespoon Oyster sauce
11. Take 2-3 tablespoon Fish sauce
12. Take Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking

The addition of a generous amount of garlic and peppercorns This particular brand of sweet soy sauce is a little lighter in color. View top rated Pork in dark soy sauce recipes with ratings and reviews. The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my website, such as with Salmon, Chicken Breast and as a dipping sauce for the crispiest ever Baked Chicken Wings. Soy Sauce - Use light or all purpose.

Steps to make Dark soy sauce pork with leek:

1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat

The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my website, such as with Salmon, Chicken Breast and as a dipping sauce for the crispiest ever Baked Chicken Wings. Soy Sauce - Use light or all purpose. Singapore researchers believe dark soy sauce may contain significant health benefits. Dark soy sauce also improves blood flow, meaning it could possibly help slow down the rate of certain degenerative diseases. (However, it's good to keep in mind that dark soy sauce does have a high. Dark soy sauces can be a little confusing if you don't often cook with it, because there are so many varieties available.

So that is going to wrap it up with this special food dark soy sauce pork with leek recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!