28/10/2020 14:02

How to Prepare Favorite Steak breakfast

by Norman Ferguson

Steak breakfast
Steak breakfast

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak breakfast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak breakfast is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Steak breakfast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have steak breakfast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak breakfast:
  1. Make ready 6 eggs
  2. Make ready Butter
  3. Prepare 2 steaks
  4. Get Half bag of tater tot rounds
  5. Take A1 sauce
  6. Get Steak seasoning
  7. Make ready Coffee and chocolate caramel creamer
Steps to make Steak breakfast:
  1. Air fry the tater tots.
  2. Make coffee. Pour in coffee mug and pour in creamer. I love hersey milk chocolate and caramel coffee creamer.
  3. Make toast. I like jelly on my toast.
  4. Pan fry the steaks on medium heat with butter and season it with steak seasoning. I love my steak to be medium rare. I dip my steak in A1 sauce.
  5. Pan fry the eggs cooked over medium. Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: the egg is flipped the whites are cooked. The yolk is very runny. Over medium: The eggs flipped and the yolk is only slightly runny. Over well: The eggs flipped and the yolk is cooked hard.
  6. Put all on a plate and enjoy.

So that is going to wrap this up for this special food steak breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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