06/01/2021 00:39

Recipe of Ultimate Fluffy Ricotta & Lemon Pancakes

by Chester Armstrong

Fluffy Ricotta & Lemon Pancakes
Fluffy Ricotta & Lemon Pancakes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy ricotta & lemon pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fluffy Ricotta & Lemon Pancakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:
  1. Get ONE BOWL Pancake Batter (for 10 medium pancakes)
  2. Prepare COLD milk
  3. Make ready baking soda
  4. Prepare full fat Ricotta Cheese
  5. Take Zest from 1 Lemon (~1 tbsp)
  6. Prepare vegetable oil
  7. Take vanilla extract
  8. Make ready and 1/2 tablespoons sugar
  9. Prepare large egg
  10. Prepare butter, melted
  11. Prepare and 1/2 tablespoons lemon juice
  12. Take (1 cup, packed & leveled) unsifted Self-Raising Flour
  13. Get Coconut oil or olive oil for pan
  14. Take Honey or maple syrup for drizzle
Steps to make Fluffy Ricotta & Lemon Pancakes:
  1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
  2. Add melted butter and lemon juice. Whisk to mix.
  3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
  4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
  5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
  6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
  7. Drizzle with little maple syrup/honey. Enjoy! πŸ₯žπŸ‘

So that’s going to wrap this up with this exceptional food fluffy ricotta & lemon pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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