Easiest Way to Make Any-night-of-the-week Pancake With Banana in coconut milk and roasted cashew nut

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pancake with banana in coconut milk and roasted cashew nut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pancake With Banana in coconut milk and roasted cashew nut is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pancake With Banana in coconut milk and roasted cashew nut is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Make ready plain flour
2. Make ready baking powder
3. Make ready sugar
4. Get cinnamon
5. Make ready warm water
6. Prepare Banana in coconut milk
7. Prepare hard bananas
8. Get unsalted butter (one to fry banana and one to add into coconut sauce)
9. Prepare coconut milk
10. Get palm sugar or brown sugar
11. Get salt
12. Make ready cashew nuts
13. Make ready honey

Steps to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven. 1. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
3. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
4. Add some unsalted butter, a pinch of salt and stir well.
5. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
6. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

So that is going to wrap it up for this special food pancake with banana in coconut milk and roasted cashew nut recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!