Step-by-Step Guide to Make Homemade Lauren's Pinto Beans and Ham

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lauren's pinto beans and ham. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauren's Pinto Beans and Ham is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lauren's Pinto Beans and Ham is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lauren's Pinto Beans and Ham:

1. Take 2 pounds pinto beans
2. Make ready 6 ham slices (I use already cooked)
3. Prepare 4 cups water
4. Prepare 1/2 cup Mustard (secret ingredient)
5. Make ready 1 tbsp worsteshire sauce
6. Take 2 tbsp beef soup base
7. Get 1 medium yellow onion
8. Prepare 5 garlic cloves (minced)
9. Get Spices
10. Take 1 tsp ground mustard
11. Make ready 1 tsp oregano
12. Prepare 1 tbsp onion powder
13. Prepare 1 tbsp garlic powder
14. Prepare 1 tsp ground cumin
15. Take 1 tsp thyme
16. Make ready 1 tsp ground turmeric
17. Prepare 1 tbsp smoked paprika
18. Prepare 1/8 tsp ground cayenne pepper
19. Take to taste Salt and pepper

Steps to make Lauren's Pinto Beans and Ham:

1. Soak beans for 10 mins.
2. Add the water, soup base, onion garlic, mustard and all the seasonings.
3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

So that is going to wrap it up for this special food lauren's pinto beans and ham recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!