Easiest Way to Prepare Super Quick Homemade Banana crumb muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana crumb muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana crumb muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Banana crumb muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana crumb muffins:

1. Make ready 1 1/2 cups all purpose flour
2. Prepare 1 teaspoon baking soda
3. Get 1 teaspoon baking powder
4. Take 1/2 teaspoon salt
5. Take 1 teaspoon ground cinnamon
6. Take 3 ripe bananas
7. Make ready 1/2 cup white sugar
8. Make ready 1/4 cup packed brown sugar
9. Prepare 1/3 cup canola oil
10. Get 1 teaspoon vanilla extract
11. Prepare 1 egg
12. Get Crumb topping
13. Prepare 1/4 cup packed brown sugar
14. Prepare 2 tablespoons all purpose flour
15. Prepare 1/2 teaspoon ground cinnamon
16. Make ready 1 tablespoon salted butter

Steps to make Banana crumb muffins:

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
3. Fold in the banana mixture with the flour mixture. Mix until just combined.
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

So that’s going to wrap this up for this exceptional food banana crumb muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!