Simple Way to Prepare Ultimate Spicy Achi Soup with Goat Meats

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy achi soup with goat meats. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Achi Soup with Goat Meats is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Achi Soup with Goat Meats is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy achi soup with goat meats using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Achi Soup with Goat Meats:

1. Take 1/2 kg Assorted Goat meat
2. Take 4 pieces Okporoko (stockfish)
3. Get Smoked or Dried fish
4. Make ready 5 Fresh Yellow pepper
5. Take 2 tbsp grounded crayfish
6. Make ready Periwinkles (1 cup)
7. Get Ogiri (optional)
8. Prepare 2 cooking spoonful of Palm oil
9. Prepare Spices like uyaka, African nutmeg etc
10. Take 2 seasoning cubes
11. Prepare 21/2 table spoon grounded Achi
12. Make ready I handful of shredded Uziza leaves
13. Take Water
14. Take Onions
15. Take I table spoon of black pepper
16. Get Salt

Instructions to make Spicy Achi Soup with Goat Meats:

1. Wash and combine all the meat and stockfish in one pot.
2. Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire.
3. Allow to cook and if the stock about to dry up, add water and cook till the meat is tender.
4. Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins.
5. Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins
6. Add grounded achi, stir adjust the thickness by adding water (if necessary)
7. Let the soup simmer on medium heat for 8_ 10 mins
8. Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins.
9. Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita.

So that’s going to wrap it up for this exceptional food spicy achi soup with goat meats recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!