Recipe of Quick Herb garlic scones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, herb garlic scones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Herb garlic scones is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Herb garlic scones is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook herb garlic scones using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb garlic scones:

1. Get For the scones
2. Take 250 g all purpose flour
3. Get 6 g baking powder
4. Take 35 g sugar
5. Prepare 1/2 tsp salt
6. Make ready 75 g cold unsalted butter
7. Make ready 1 egg yolk
8. Make ready 110 g cold milk
9. Get 1/2 tbsp herbs (I used dried parsley)
10. Get For garlic mixture
11. Make ready 2 tbsp garlic, minced
12. Prepare 10 g unsalted butter

Steps to make Herb garlic scones:

1. Make butter garlic mixture by sautéing minced garlic and 10g of butter. Set aside until mixture is cool.
2. Sieve flour, baking powder and salt in a bowl. Add in sugar and mix until even.
3. Cut in 75g cold unsalted butter into the flour. Rub till butter is pea-sized, similar to making pie dough. Make sure to work quickly so that butter doesn’t melt.
4. Combine egg yolk and milk together, then add it to butter-flour mixture. Mix slightly then add dried parsley and cooled garlic, and mix till incorporated.
5. Shape the dough into a big square (you can eyeball.. about 1cm thick), and store in the fridge for 30 minutes to firm up.
6. Cut the dough into 9 smaller squares. Optional: you can brush the scones with some milk and sprinkle more herbs on top. Bake at 180 deg celsius for 20-25 minutes.

So that’s going to wrap it up for this special food herb garlic scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!