How to Make Super Quick Homemade Whosayna’s Coco Jam Tarts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s coco jam tarts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Coco Jam Tarts is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Whosayna’s Coco Jam Tarts is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s coco jam tarts using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Coco Jam Tarts:

1. Make ready Recipe of Coco/Jam Tarts:
2. Take Whosayna…
3. Take 3 cups (375gms) Baking Flour (Maida)
4. Take 1 cup Maizena (250gms) (Corn flour)
5. Make ready 1 tsp Baking powder
6. Make ready 1 cup Dessicated Coconut (roast it in pan, to crunchiness)
7. Get 1 tsp Cardamon powder o Vanilla essence
8. Prepare 1 Egg
9. Make ready 1 cup Castor Sugar
10. Get as needed Butter (for binding de dough)
11. Prepare For topping:
12. Get 1 beaten Egg (for glazing)
13. Prepare as needed Dessicated coconut for sprinkling
14. Prepare as needed Jam (to fill up the hollow)

Instructions to make Whosayna’s Coco Jam Tarts:

1. 1. Bind the above using butter (soft) to soft dough - 2) Roll into roti - 3) Use any shape cutter to shape de tarts (i used donut cutter and same size round cutter) - 4) Cut donut shapes and same amount round shapes - 5) Keep the intact shape (round) below and sandwich with the hollow one on top - 6) Glaze with beaten egg sprinkle dessicated coconut dein fill in de centre hollow with red jam - 7) Place on greased tray, when tray is full bake on 180°C til golden brown colour….
2. 8. Let it cool down completely then store in airtight container

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