Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low carb peanut butter protein muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low carb peanut butter protein muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Low carb peanut butter protein muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low carb peanut butter protein muffins:
- Make ready 1/4 cup splenda
- Take 4 eggs
- Make ready 1 tsp cinnamon
- Prepare 1/2 cup creamy peanut butter
- Get 1 1/3 cup almond flour
- Get 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Get 1/2 cup heavy or lite cream
- Make ready 1 tsp baking powder
- Make ready Dark chocolate chips to put on top
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
So that is going to wrap this up for this special food low carb peanut butter protein muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
