Recipe of Super Quick Homemade Steel-cut Oatmeal Berry Breakfast Bake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steel-cut oatmeal berry breakfast bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steel-cut Oatmeal Berry Breakfast Bake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Steel-cut Oatmeal Berry Breakfast Bake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Take 1/2 c dry quinoa
2. Prepare 1/2 c steel-cut oats
3. Make ready 3 bananas
4. Prepare 1 1/2 c fresh blueberries
5. Get 1 1/2 c fresh raspberries
6. Make ready 1/4 c unsweetened coconut flakes
7. Get 2 c milk
8. Get 1 scoop protein powder
9. Make ready 1 1/2 tbsp maple syrup
10. Get 1 tsp vanilla extract
11. Prepare 1 tsp cinnamon, ground
12. Prepare 1 dash salt
13. Prepare Non-stick cooking spray
14. Prepare 2 large whole eggs

Steps to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
2. Slice bananas and wash and drain berries. Set aside.
3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.

So that is going to wrap this up with this exceptional food steel-cut oatmeal berry breakfast bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!