How to Make Ultimate Bread pudding

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is a bread-based dessert found in many countries.

Bread pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bread pudding is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:

1. Make ready 6 bread slices day - old
2. Prepare 2 tablespoons butter , melted
3. Make ready 1/2 cup raisins (optional)
4. Make ready 4 eggs , beaten
5. Take 2 cups milk
6. Prepare 3/4 cup white sugar
7. Make ready 1 teaspoon cinnamon ground
8. Prepare 1 teaspoon vanilla extract
9. Make ready 1 8 - inchs original recipe makes square pan

Using heavy cream alone will give the richest and, in my opinion. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding is an irresistible dessert classic.

Steps to make Bread pudding:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

So that is going to wrap it up with this exceptional food bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!