24/08/2020 09:10

Simple Way to Make Ultimate My Mother's Apple Sausage Dressing

by Zachary Welch

My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my mother's apple sausage dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Mother's Apple Sausage Dressing is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Mother's Apple Sausage Dressing is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Take Apples
  2. Take 3 large Granny Smith Apples
  3. Prepare 1 tsp ground cinnamon
  4. Get 1/2 cup sugar
  5. Take Sausage
  6. Prepare 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Take Dressing
  8. Take 3/4 cup finely chopped onion
  9. Prepare 1/2 cup finely chopped celery
  10. Take 2 large boiled eggs
  11. Take 2 large eggs
  12. Make ready 8 oz dry weight, corn bread stuffing/dressing
  13. Get 1 tbsp poultry seasoning
  14. Take 1/4 tsp ground sage
  15. Take 1 salt
  16. Get 2 cup turkey broth, see recipe attached
Steps to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

So that’s going to wrap it up for this special food my mother's apple sausage dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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