Easiest Way to Make Quick Secret of the Gingersnap Cookies

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, secret of the gingersnap cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Secret of the Gingersnap Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Secret of the Gingersnap Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

I had a lot against me - biased views and no knowledge whatsoever with this type of cookie! The smell of the cookies during the mixing. Gingersnap Cookies are a holiday favorite! This easy cookie recipe is spicy, sweet, and festive!

To get started with this recipe, we have to first prepare a few components. You can have secret of the gingersnap cookies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Secret of the Gingersnap Cookies:

1. Get 2 cups all-purpose flour
2. Make ready 1 tablespoon ground ginger
3. Get 2 teaspoon baking soda
4. Get 1 teaspoon salt
5. Get 3/4 cup shortening
6. Make ready 1 cup white sugar
7. Get 1 egg
8. Prepare 1/4 cup dark molasses

These are the ultimate Gingersnap cookie, thanks to the lemon juice. Snappy and sweety and chewy–all in one little cookie. Rolled in sugar, cracked top, loaded with flavor. Take 'em to the fair–you'll win a BLUE RIBBON!–cuz they turn out perfectly EVERY time!

Instructions to make Secret of the Gingersnap Cookies:

1. Preheat oven to 350°F (175°C)
2. Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms.
4. Pinch off small amount of dough and roll into 1 inch diameter balls between your hands.
5. Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet.
6. Bake in preheated oven for 10 minutes, let them cool for 10 minutes.
7. Yeah!

Rolled in sugar, cracked top, loaded with flavor. Take 'em to the fair–you'll win a BLUE RIBBON!–cuz they turn out perfectly EVERY time! These ginger molasses cookies made with butter are soft in the center and slightly crispy on the edges. They are full of spices and are far from being "one note" gingersnaps. The cinnamon, ginger, and cloves bring warmth to the cookie and there is even a secret ingredient….cayenne pepper!

So that’s going to wrap this up with this special food secret of the gingersnap cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!