Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger pork (shogayaki) with secret ingredient. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki I think it is the second most popular Japanese pork dish after Tonkatsu. Shogayaki is usually on the menus at Japanese restaurants in the U. Pork Shogayaki Recipe (Pork with Ginger Sauce).
Ginger pork (shogayaki) with secret ingredient is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ginger pork (shogayaki) with secret ingredient is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
- Get 200 g pork slices
- Prepare 1/2 onion
- Take (sauce) some garlic
- Prepare (sauce) some ginger
- Prepare (sauce) 1/4 kiwi
- Get (sauce) 2 tbsp soy sauce
- Prepare (sauce) 1 tbsp mirin
- Get (sauce) 1 tsp sugar
Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips. Soy sauce, mirin, and sake mixed in the golden ratio are the key to the secret sauce behind this yummy and authentic Ginger Pork Shogayaki. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger.
Steps to make Ginger pork (shogayaki) with secret ingredient:
- Cut the onions into slices
- Making sauce: Grate the garlic, ginger and kiwi into a small bowl
- Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
- Spread some flour on the pork slices
- Stir fried the onions
- Add pork slices
- After pork slices turning brown, add the sauce
Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. Remove pork from bowl then reserve the marinade. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few simple ingredients.
So that’s going to wrap this up with this exceptional food ginger pork (shogayaki) with secret ingredient recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
