Easiest Way to Prepare Any-night-of-the-week Traditional Italian Potato Croquettes

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, traditional italian potato croquettes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

From traditional Italian recipes from my youth to modern twists. Cheesy Potato Croquettes from Italian Cuisine by Yummy Food Desires The potato croquette is a must-try of Italian cuisine: a simple potato croquette with a soft and stringy heart of mozzarella, a pinch of pepper and some parsley. To prepare them you need to use floury potatoes, those yellow-fleshed, which are the perfect ones to obtain a compact mixture that will not.

Traditional Italian Potato Croquettes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Traditional Italian Potato Croquettes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have traditional italian potato croquettes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Italian Potato Croquettes:

1. Make ready 1 quart mashed potatoes…use leftovers or make fresh then refrigerate or use my attached recipe
2. Make ready 1 cup shredded mozzarella cheese
3. Make ready 1/4 cup grated parmesan cheese
4. Prepare 4 eggs
5. Take 1 pints seasoned breadcrumbs
6. Make ready pinch salt
7. Take 1 lil water
8. Get frying oil an inch up your frying pan

Learn how to make Italian potato croquettes, straight from my Beneventani grandparents! You'll need First peel the potatoes, then boil them until they're soft enough to put a fork through without much resistance. Drain the pot then mash the potatoes completely. TRADITIONAL ITALIAN RECIPE: Nigella got it right.

Instructions to make Traditional Italian Potato Croquettes:

1. My rustic mashed potatoes recipe, use cold out of the refrigerator - - https://cookpad.com/us/recipes/339075-rustic-mashed-potatoes
2. Grab a couple of ounces of cold mashed potatoes & roll into a ball in your hand then press into a roll while rolling in hand
3. In bowl add eggs scrambled & lil water to make egg wash
4. In a separate bowl add sresoned breadcrumbs
5. Add oil to frying pan on medium heat to 350°
6. Make a conveyor line, take rolled potatoes, dip in egg wash all over, roll in breadcrumbs & fry on both sides until golden brown, about 4-6 at a time & repeat process.
7. Salt & plate when finished, eat & enjoy

Drain the pot then mash the potatoes completely. TRADITIONAL ITALIAN RECIPE: Nigella got it right. I think this is her first time. She usually add some weird ingredients to Italian Recipes. I remember my mother making Potato Croquettes while watching The Fresh Prince, with Will Smith.

So that is going to wrap it up with this exceptional food traditional italian potato croquettes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!