22/07/2020 18:03

Steps to Make Favorite Wild Mulberry Muffins

by Michael Little

Wild Mulberry Muffins
Wild Mulberry Muffins

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wild mulberry muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wild Mulberry Muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Wild Mulberry Muffins is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wild mulberry muffins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wild Mulberry Muffins:
  1. Get 1/2 cup unsalted butter
  2. Take 1 1/4 cups white sugar
  3. Make ready 2 eggs
  4. Take 1/4 tsp almond extract
  5. Prepare 1/4 tsp salt
  6. Get 2 tsp baking powder
  7. Prepare 1/2 cup whole milk
  8. Take 2 cups mulberries (fresh, but flash freezes)
  9. Get White sparkling sugar to top
  10. Take 2 cups flour
Instructions to make Wild Mulberry Muffins:
  1. Preheat oven to 375°F
  2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
  3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
  4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
  5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
  6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
  7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.

So that’s going to wrap this up for this exceptional food wild mulberry muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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