Recipe of Favorite Chili Cheese Muffin Bites

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chili cheese muffin bites. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili Cheese Muffin Bites is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chili Cheese Muffin Bites is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chili cheese muffin bites using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheese Muffin Bites:

1. Get leftover chili
2. Take 1 cup shredded cheese
3. Take for the bread use either:
4. Prepare 6 English muffins (or half as many as the number of indents in your muffin pan)
5. Get 1 tube croissant dough
6. Take 1 ball homemade bread dough (recipe in my profile)

Instructions to make Chili Cheese Muffin Bites:

1. First, make sure you have a clean muffin pan and spray it down with cooking oil. If using English muffins, divide each one into halves and put one half in each of the muffin trays. For premade pastry dough, divide evenly into the indents, making sure the bottom is completely covered. For homemade bread dough, take a small piece of dough and form it to each indent, let rise for 20 minutes than bake at 400 degrees for 5 minutes.
2. Add your chili into each indent over the bread and coat each one with a healthy portion of shredded cheese. Bake premade dough for as long as instructed. Bake English muffin version at 350 degrees for 10-15 minutes or until cheese has melted and muffins are toasty. Bake homemade bread dough for 15 minutes at 400 degrees. Let cool before serving and enjoy!

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