How to Make Quick Leftover Salmon-Mushroom Fettuccine Alfredo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover salmon-mushroom fettuccine alfredo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I have loved my entire life. They’re fine and they look wonderful.

Fettuccine Alfredo is an adored pasta by many gourmets. Originally made from butter and Parmesan-Reggiano cheese, Alfredo has a unique creamy taste and delicate aroma. What happens when you try to warm this up is that the fat in the sauce separates, and everything becomes messy. We have to tell you right away that trying … How To Reheat Fettuccine Alfredo For A Perfectly Creamy Taste Read.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Get 8 ounces uncooked fettuccine
2. Get 1 medium sweet pepper, chopped
3. Prepare 1 tbsp olive oild
4. Get 2 garlic cloves, minced
5. Take 2 jars (15 ounces) each) Alfredo sauce
6. Prepare 1 cup mushrooms
7. Get 12 ounces leftover salmon
8. Make ready 1 tsp dried basil (oregano or thyme is a good substitute)

Heat butter in a large pot over medium-high heat and add green onions and garlic. This is my favorite easy Alfredo sauce!!! I made this tonight and it was super easy and the family loved it! I had some leftover T-bone steaks, cut them up and browned before making the sauce.

Steps to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Cook fettuccine according to package directions. Drain and set aside.
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl.

I made this tonight and it was super easy and the family loved it! I had some leftover T-bone steaks, cut them up and browned before making the sauce. Whisk eggs with pinches of salt, freshly ground pepper, and Italian seasoning. Stir in leftover pasta and Parmesan. Melt butter or heat oil in a nonstick pan.

So that is going to wrap it up for this exceptional food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!