Recipe of Favorite Pork Snitzel with Pan Fried Rosti & Tomato

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork snitzel with pan fried rosti & tomato. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Snitzel with Pan Fried Rosti & Tomato is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork Snitzel with Pan Fried Rosti & Tomato is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:

1. Make ready 125g /4½ oz pork leg thin steak
2. Get 150 / 5oz. potato (peeled & grated)
3. Prepare 50g / 2oz onion (finely sliced)
4. Take 200g / 7 oz tomatoes canned
5. Take egg 1
6. Make ready breadcrumbs WholeGrain
7. Make ready Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet

Steps to make Pork Snitzel with Pan Fried Rosti & Tomato:

1. Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes.
2. Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes.
3. Put the tomato in a microwaveable container and microwave for 3 minutes.
4. Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate.

So that’s going to wrap it up with this exceptional food pork snitzel with pan fried rosti & tomato recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!