Simple Way to Prepare Speedy Creamy Breakfast Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy breakfast potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Breakfast Potatoes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Breakfast Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Breakfast Potatoes:

1. Make ready 5-6 strips bacon chopped in pieces
2. Prepare 1 red pepper cut into strips
3. Make ready 3 tsp minced garlic
4. Make ready 1/4 red onion diced
5. Make ready 1 tbsp butter
6. Prepare 1/2 cup heavy cream
7. Prepare 1/4 cup grated parmasean
8. Take 5 red potatoes
9. Take Cajan seasoning (optional)

Steps to make Creamy Breakfast Potatoes:

1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!

So that’s going to wrap it up with this special food creamy breakfast potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!