How to Prepare Quick Tex's McDonalds French Fries 🍟

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tex's mcdonalds french fries 🍟. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tex's McDonalds French Fries 🍟 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tex's McDonalds French Fries 🍟 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tex's mcdonalds french fries 🍟 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tex's McDonalds French Fries 🍟:

1. Take 2 large Idaho russet potatoes (or Maris Piper)
2. Get ➖ Sugar Water ➖
3. Prepare 1 1/2 cup hot water
4. Take 1/4 cup sugar
5. Take 2 tbsp corn syrup (replace with golden syrup in the UK)
6. Make ready ➖ Frying ➖
7. Prepare 6 cup Crisco (replace with groundnut or vegetable oil in the UK)
8. Prepare 1/4 cup beef lard (dripping) or fat from previously cooked burgers (optional)

Instructions to make Tex's McDonalds French Fries 🍟:

1. Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly
2. Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes
3. While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes
4. Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F)
5. Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate
6. Add ½ teaspoon of salt and shake well. Finally, eat and enjoy

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