How to Make Perfect Spicy Ofe Achi with Assorted Goat Meat

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy ofe achi with assorted goat meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Ofe Achi with Assorted Goat Meat is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Ofe Achi with Assorted Goat Meat is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy ofe achi with assorted goat meat using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Ofe Achi with Assorted Goat Meat:

1. Make ready 1 kg Assorted Goat meats
2. Get Okporoko (stockfish)
3. Prepare Smoked or Dried fish
4. Make ready Fresh yellow pepper (5)/ 1 tbs of black pepper
5. Prepare Salt
6. Make ready Onion
7. Make ready Seasoning cubes 2
8. Prepare Palm oil ( 2cooking spoon
9. Prepare Spicy like Uyaka and African nut meg
10. Prepare Ogiri (optional)
11. Take I handful of shredded Uziza leaves
12. Prepare Prewinkles I cup (removed ones)
13. Take 21/2 tablespoon grounded Achi
14. Prepare Grounded crayfish (2 tablespoon)

Instructions to make Spicy Ofe Achi with Assorted Goat Meat:

1. Wash and combine the meat and stockfish I one pot and season with garlic, salt, pepper, oinions, and place on fire.
2. Cook Meats till tender, then add enough water to cook soup thru, allow to boil.
3. Add ogiri, Uyaka and Africa nut meg Spice, crayfish, smoked fish, pepper and remaining oinions stir and cook for 5 mins
4. Add palm oil to the pot, add remaing cube and fresh pepper and cook for 10mins
5. Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary)
6. Let the soup simmer on medium heat.
7. Lastly add prewinkles and Uziza leaves allow to simmer on low heat for 5mins.
8. Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat.

So that is going to wrap it up with this special food spicy ofe achi with assorted goat meat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!