07/12/2020 09:27

Recipe of Super Quick Homemade Hashbrowns

by Phillip Gross

Hashbrowns
Hashbrowns

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hashbrowns. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hashbrowns is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hashbrowns is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hashbrowns using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hashbrowns:
  1. Make ready 2 Large Potatoes (or 3 medium)
  2. Make ready 1 slice onion minced
  3. Make ready Salt
  4. Take Pepper
  5. Prepare Italian Seasoning
  6. Take Vegetable Oil
  7. Prepare 2 Eggs
  8. Make ready 1/2 Avocado
Steps to make Hashbrowns:
  1. Rinse potatoes and chop into cubes, layout on a baking pan.
  2. Slice up onion and sprinkle over potatoes evenly.
  3. Add salt, pepper and Italian seasoning.
  4. Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
  5. Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
  6. In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
  7. Once potatoes are done, mix them in with the eggs.
  8. Lastly, chop up avocado into cubes and mix it in.
  9. Enjoy! :3

So that’s going to wrap it up with this special food hashbrowns recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved