Recipe of Award-winning Vegetarian Breakfast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian breakfast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Breakfast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Breakfast is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Breakfast:

1. Prepare 2 large eggs
2. Make ready 2 small avocados
3. Get 2 small potatoes (with or without skin)
4. Get 1/2 red onion
5. Get 3 bella mushrooms
6. Make ready 2 garlic cloves
7. Make ready Green onion (garnish)
8. Prepare Olive oil
9. Make ready 2 tbsp unsalted butter
10. Make ready Salt
11. Get Pepper
12. Make ready Oregano
13. Make ready Cumin
14. Take Paprika
15. Make ready Your favorite coffee
16. Make ready No technology

Steps to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that’s going to wrap this up for this exceptional food vegetarian breakfast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!