Simple Way to Prepare Super Quick Homemade [Farmhouse Recipe] Chirashi Sushi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] chirashi sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Chirashi Sushi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. [Farmhouse Recipe] Chirashi Sushi is something that I’ve loved my entire life.

This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

To begin with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] chirashi sushi using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chirashi Sushi:

1. Make ready 450 grams cooked White rice
2. Prepare 5 cm long piece Kombu
3. Prepare 80 to 100 ml Sushi vinegar (＊refer below)
4. Take 2 Cooked kanpyo gourd strips (refer below)
5. Take 1 Snap peas or mangetout (boiled in salted water and sliced thinly)
6. Make ready 1 Shredded nori seaweed
7. Make ready [A]
8. Make ready 100 grams Cooked and chopped bamboo shoots
9. Prepare 50 grams Carrot
10. Prepare 4 Dried shiitake mushrooms
11. Get [B]
12. Take 200 ml Japanese dashi stock
13. Take 1 1/2 tbsp Soy sauce, mirin
14. Get 1/2 tbsp Sugar
15. Get [C]
16. Prepare 6 Shrimp
17. Get 100 grams Lotus root
18. Make ready [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips.
19. Take 3 Eggs (well beaten)
20. Prepare 1 pinch Salt
21. Get 1 tsp Katakuriko

And for this occasion I have a photo guide for you. From the guest seating order, to the table manners. From the order of the servings, to the color of food. Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi.

Instructions to make [Farmhouse Recipe] Chirashi Sushi:

1. Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way.
2. Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly.
3. Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds.
4. Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.)
5. Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed.
6. While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan.
7. Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together.
8. Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking.
9. [Homemade Sushi Vinegar] Very useful to have in stock.
10. [Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. - - https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo
11. About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce".

From the order of the servings, to the color of food. Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi. There really is no "set" recipe for chirashi sushi and the ingredients tend to vary regionally. Many times it may be left to either the chef's choice or customer preference also. Making sushi at home can be a challenge fraught with angst.

So that’s going to wrap this up for this exceptional food [farmhouse recipe] chirashi sushi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!